.png){kind=icon}
.png){kind=icon}
Return
A Mixed-Methods Study on Carers’ and Aged-Care Staff’s Perception and Appropriate Utilization of Molded Puree in Older Adults
.png){kind=icon}
OA
AI
R
C
Y
M
DOI：10.2147/cia.s621981.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
While molded puree is marketed as a dignified alternative to traditional texture-modified diets for older adults and patients with dementia, the clinical implications of their rapid commercialization remain under-examined. To investigate the knowledge, clinical expectations, and psychosocial drivers regarding molded puree for older adults among community carers and aged-care professionals.
Keywords:
dysphagia
aged care
swallow safety
texture-modified diets
caregiver burden
Journal
IF:
3.7
Papers:
3.1K
Citations:
1.1W
Organization
Cited Papers