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A turn-off fluorescent sensor from legume-derived carbon dots for sustainable fipronil detection in complex real-world matrices
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DOI：10.1016/j.microc.2026.119303.png)
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Abstract
En 中文
• First green fluorescent sensor from renewable legume biomass was synthesized. • Ultrafast green microwave-driven synthesis of self-doped PEA-CDs has been developed. • The synthesis process is superior to other reported synthesis methods. • Accurate FIP sensing in veterinary spray, tap/river water, milk, and eggs. • Rapid and economical approach for pesticide monitoring in food and environmental samples.
Keywords:
Fipronil
Carbon dots
Fluorescence
Eggs
Milk
Salting-out liquid-liquid extraction
Journal
IF:
5.1
Papers:
1.8W
Citations:
3.7W
Organization
Cited Papers