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A Tutorial for Olfaction-Based Multisensorial Media Application Design and Evaluation
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DOI：10.1145/3108243.png)
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摘要
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Recently, multimedia researchers have added several so-called new media to the traditional multimedia components (e.g.,olfaction, haptic, and gustation). Evaluating multimedia user-perceived Quality of Experience (QoE) is already non-trivial and the addition of multisensorial media components increases this challenge. No standardized methodology exists to conduct subjective quality assessments of multisensorial media applications. To date, researchers have employed different aspects of audiovisual standards to assess user QoE of multisensorial media applications and thus, a fragmented approach exists. In this article, the authors highlight issues researchers face from numerous perspectives including applicability (or lack of) existing audiovisual standards to evaluate user QoE and lack of result comparability due to varying approaches, specific requirements of olfactory-based multisensorial media applications, and novelty associated with these applications. Finally, based on the diverse approaches in the literature and the collective experience of authors, this article provides a tutorial and recommendations on the key steps to conduct olfactory-based multisensorial media QoE evaluation.
Keyword:
Quality of Experience
multisensorial media
olfaction
evaluation
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