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Antioxidant properties of milled rice extract and rice bran oil from Dok Pradu red glutinous rice: cellular ROS attenuation by the milled rice extract in UVB-induced HaCaT cells
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DOI：10.1016/j.jff.2026.107385.png)
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Abstract
En 中文
• Dok Pradu rice showed phase-dependent antioxidant functionality. • The milled rice extract showed stronger chemical antioxidant activity. • The milled rice extract attenuated UVB-induced ROS in HaCaT cells.
Keywords:
Dok Pradu red glutinous rice
Milled rice extract
Rice bran oil
Intracellular ROS
HaCaT cells
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