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Association of Omega-3 and Omega-6 with neurodegenerative disorders: a UK biobank prospective cohort study
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DOI：10.1016/j.parkreldis.2025.108145.png)
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Abstract
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• Elevated Omega-6 linked to reduced Parkinson’s disease (HR=0.76) and dementia (HR=0.83) risk. • Elevated Omega-3 linked to lower risk of multiple sclerosis (HR=0.17). • Nominal inverse associations between Omega-3 and Parkinson’s disease and dementia were identified. • Nominal inverse association between Omega-6 and multiple sclerosis was identified.
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