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Awareness and Self-Reported Effects of the Innovative Mexican Front-of-Package Nutrition Labeling Policy Among Mexican Americans Across Different US Regions, Health Literacy Levels, and Educational Attainment, 2021-2023

delete2026-06-10
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PRE
AI
J
James F. Thrasher
D
Dai Fang
M
Muskaan Makkar
V
Victor E Villalobos-Daniel
C
Christine M. White
A
Alejandra Contreras‐Manzano
A
Alejandra Jáuregui
D
David Hammond
R
Rachel E. Davis
DOI:10.1177/08901171261458529delete
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Abstract

Abstract

En 中文
<jats:sec> <jats:title>Purpose</jats:title> <jats:p>Evaluate trends and correlates of self-reported awareness of and responses to front-of-package warning labels (FoPWLs) on packaged Mexican foods among Mexican Americans (MAs) in the United States (US).</jats:p> </jats:sec> <jats:sec> <jats:title>Design</jats:title> <jats:p>International Food Policy Study annual cross-sectional surveys (2021, 2022, 2023).</jats:p> </jats:sec> <jats:sec> <jats:title>Setting</jats:title> <jats:p>Online survey.</jats:p> </jats:sec> <jats:sec> <jats:title>Sample</jats:title> <jats:p>MA adults in the US (n = 9662).</jats:p> </jats:sec> <jats:sec> <jats:title>Measures</jats:title> <jats:p>Self-reported past-month frequency of buying food at Mexican-oriented stores (recoded: often/very often vs less often), awareness of Mexican FoPWLs (recoded: often/very often vs less often), and self-reported reductions in purchasing less healthy foods (yes vs no for eight foods) due to FoPWLs.</jats:p> </jats:sec> <jats:sec> <jats:title>Analysis</jats:title> <jats:p>Adjusted logistic models regressed binary outcomes (above) on sociodemographics and survey year.</jats:p> </jats:sec> <jats:sec> <jats:title>Results</jats:title> <jats:p> Most participants bought food in Mexican-oriented stores (87.2%). Of those who noticed Mexican FoPWLs (67.6%), many reported that FoPWLs influenced them to reduce purchasing less healthy foods (range = 31.1% [snacks like chips] to 43.9% [cola]). In adjusted models, noticing FoPWLs often/very often (vs less often) increased over time (AOR <jats:sub>2022 vs 2021</jats:sub> = 1.30; AOR <jats:sub>2023 vs 2021</jats:sub> = 1.21), as did self-reported reductions in purchasing sweetened fruit drinks (AOR <jats:sub>2022 vs 2021</jats:sub> = 1.27), and desserts (AOR <jats:sub>2022 vs 2021</jats:sub> = 1.32). People with limited vs adequate health literacy reported higher awareness of FoPWLs (AOR = 1.21). </jats:p> </jats:sec> <jats:sec> <jats:title>Conclusion</jats:title> <jats:p>MAs’ awareness and reported effects of Mexican FoPWLs were high and stable or increased over time, with greater awareness among those with limited health literacy.</jats:p> </jats:sec>

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AMERICAN JOURNAL OF HEALTH PROMOTION
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2.4
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