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Bivalve aquaculture under climate change: A case study of marine heatwaves and shellfish-related Vibrio disease outbreaks in Baynes Sound, British Columbia, Canada
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DOI：10.1016/j.aqrep.2026.103716.png)
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Abstract
En 中文
• MHWs increase vibriosis, driving mass bivalve mortality and human-illness. • The frequency of MHWs rose by 0.098 events yr−1 in Baynes Sound, BC from 1969 to 2018. • Temporal risk windows for Vibrio outbreaks shift under different warming scenarios. • Oyster production in British Columbia has plateaued since 2002. • Culture methods may improve bivalve temperature tolerance and reduce vibriosis.
Keywords:
Aquaculture
Climate change
Marine heatwaves
Oysters
Vibrio
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