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Boron-mediated pectin demethylesterification improves Na+ retention in root cell wall and alleviates salt stress in Brassica napus L.
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DOI:10.1016/j.plantsci.2026.113290.png)
Abstract
En 中文
• Boron enhances rapeseed salt tolerance by activating antioxidant enzymes and reducing reactive oxygen species accumulation. • Boron promotes root Na+ retention and maintains leaf ion homeostasis. • Boron enhances pectin-mediated Na+ retention in root cell walls.
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