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Chiral mass spectrometry probe-based simultaneous analysis of thiol compounds in beer and urinary metabolism after consumption
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DOI：10.1016/j.microc.2026.119304.png)
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Abstract
En 中文
• A method for analyzing DL-thiol compounds in beer is established by NCS-OTPP. • The content of DL-thiol compounds are used to distinguish light and wheat beers. • The fitting curve reflect metabolic status of thiol compounds after drinking beer. • Provides novel methods for evaluating the quality of fermented foods.
Keywords:
Fermented beer
DL-thiol compound
Metabolism
UHPLC-HRMS
Journal
IF:
5.1
Papers:
1.8W
Citations:
3.7W
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No organization information available
Cited Papers