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Combined effects of diet and genetic predisposition on kidney function outcomes

delete2026-06-19
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OA
AI
G
Giulia Barbieri *
R
Ryosuke Fujii
M
Michele Filosi
D
Dariush Ghasemi-Semeskandeh
M
Martin Gögele
G
Giovanni Malerba
M
Maria Elisabetta Zanolin
L
Lucia Cazzoletti
P
Peter P Pramstaller
C
Cristian Pattaro
E
Essi Hantikainen *
DOI：10.1093/ckj/sfag196delete
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Abstract

Abstract

En 中文
Chronic kidney disease (CKD) is a significant global health concern. While diet is crucial to CKD prevention and management, the interaction between diet and genetic predisposition to CKD is underexplored. We conducted an exploratory investigation of the interplay between a polygenic score (PGS) for kidney function and dietary exposures in relation to glomerular filtration rate estimated based on serum creatinine (eGFRcrea) on 5717 generally healthy adult participants of the Cooperative Health Research In South Tyrol (CHRIS) study.

Journal

Clinical Kidney Journal cover
Clinical Kidney Journal
IF:
4.6
Papers:
2.9K
Citations:
7.1K

Organization

E
Eurac Research
Scholars:
150
Papers: 64
Citations: 2.8K
F
fujita health university
Scholars:
1.1K
Papers: 327
Citations: 1
U
university of verona
Scholars:
2.2K
Papers: 887
Citations: 0
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