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Extra-simplified eco-viticulture increases contributions of plant lignin and microbial necromass to soil organic carbon within vineyards
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DOI：10.1016/j.agee.2025.109970.png)
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Abstract
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• The implementation of extra-simplified eco-viticulture in vineyards provides better soil carbon benefits. • the effect of viticulture mode on the SOC pool is most pronounced in the 0–10 cm soil depth. • the contributions of plant lignin and microbial necromass to SOC are generally similar in vineyards. • Grapevine biomass and soil pH are essential for both plant lignin and microbial necromass accumulations.
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