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Fabrication and Characterization of Chickpea -Based Supplements for functional, structural and organoleptic properties
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DOI：10.1016/j.nut.2025.113018.png)
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Abstract
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• Formulated Nutrisure, a roasted chickpea-based nutritional supplement fortified with nuts, seeds, psyllium husk, beetroot, and turmeric powders to enhance its compositional and functional attributes. • Exhibited significantly higher protein, fiber, and fat contents than the control formula, alongside elevated antioxidant activity as indicated by TPC, TFC, DPPH, and FRAP assays. • Demonstrated good storage stability over 60 days, with minimal reductions in nutritional and functional quality parameters. • FTIR results showed the presence of functional groups associated with proteins, lipids, and phenolic compounds. • Sensory assessment showed that the chickpea-based formulation (NCH) achieved the highest overall acceptability, maintaining desirable texture and flavor throughout the storage period.
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