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Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort
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DOI：10.1016/j.ajcnut.2026.101462.png)
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Abstract
En 中文
The potential cardiac toxicity of glutamate is debated and has been suggested by some epidemiological and experimental studies. To our knowledge, none investigated the links between both naturally occurring and food additive glutamate and cardiovascular disease (CVD) risk.
Keywords:
nutritional epidemiology
cardiovascular disease
coronary heart disease
glutamic acid
monosodium glutamate
24HDR
24-hour dietary record
ADI
Acceptable Daily Intake
BMI
body mass index
CHD
coronary heart disease
CVA
cerebrovascular disease
CVD
cardiovascular disease
EFSA
European Food Safety Authority
GABA
gamma-aminobutyric acid
HR
hazard ratio
MSG
monosodium glutamate
SD
standard deviation
TCA cycle
tricarboxylic acid cycle
USDA
United States Department of Agriculture
Journal
IF:
6.9
Papers:
1.1W
Citations:
5.3W
Organization
Cited Papers