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Functional phytochemicals from Ocimum gratissimum mitigate lipopolysaccharide-induced oxidative stress and inflammation via modulation of antioxidant and inflammatory pathways

delete2026-06-17
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OA
AI
S
Shance Hu
C
Chinenye Jane Ugwah-Oguejiofor
J
Jamilu Mohammed Abdulmumini
L
Lin Chen *
O
Oguejiofor Michael Ugwah
DOI:10.1016/j.jff.2026.107386delete
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Abstract

Abstract

En 中文
• OGME improved survival in LPS-induced endotoxemia. • OGME restored antioxidant defence and reduced lipid peroxidation. • OGME suppressed TNF-α, IL-6, NF-κB, and MAPK14 expression. • Naringenin showed strong binding to KEAP1 and MAPK14.
Keywords:
Ocimum gratissimum
Dietary phytochemicals
Inflammation
Oxidative stress
Nutraceuticals
Functional food
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Journal

Journal of Functional Foods cover
Journal of Functional Foods
IF:
4
Papers:
7.1K
Citations:
2.6W

Organization

A
ankang traditional chinese medicine hospital
Scholars:
3
Papers: 2
Citations: 0
U
usmanu danfodiyo university teaching hospital
Scholars:
2
Papers: 2
Citations: 0
Usmanu Danfodiyo University cover
Usmanu Danfodiyo University
Scholars:
48
Papers: 22
Citations: 235
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