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Halogenases: structures and functions
DOI:10.1016/j.sbi.2020.05.012.png)
摘要
En 中文
Over 5000 halogenated natural products have been reported so far, many of these arising from the marine environment. The introduction of a halogen into a molecule can significantly impact its bioavailability and bioactivity. More recently enzymatic halogenation has been used to enable late stage functionalisation through site-selective halogenation and cross-coupling. Halogenases are becoming increasingly valued tools. This review outlines the various classes of halogenases that have been discovered, and examines these from both a structural and a mechanistic perspective, reflecting upon the many recent advances in halogenase discovery.
Keyword:
CHLOROPEROXIDASE
HALOPEROXIDASE
DISCOVERY
PRODUCTS
FAMILY
SITE
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7
论文数:
3.8K
被引数:
1.5W
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引用论文
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