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Isolation and in vitro characterization of Liquorilactobacillus ghanensis D15 from water kefir and its anti-Vibrio bacteriocin
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DOI：10.1016/j.aqrep.2026.103721.png)
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Abstract
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• Liquorilactobacillus ghanensis D15 from water kefir has anti-Vibrio activity. • The strain exhibited excellent acid/bile-tolerant and auto/co-aggregation capacity. • High adhesion to Caco-2 cells and survival in simulated gastrointestinal fluids. • 23.43-fold purification of novel bacteriocin via a multistep purification strategy. • Broad-spectrum antibacterial capacity against Gram-negative/positive pathogens.
Keywords:
Water kefir
Vibrio parahaemolyticus
Liquorilactobacillus ghanensis KD9
Bacteriocin
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