Learning from bivalves

doi:10.1016/j.cub.2023.11.059

Learning from bivalves

2023-12-01

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Michael L. Gross

DOI：10.1016/j.cub.2023.11.059

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Humans have consumed bivalve molluscs, such as mussels, scallops and oysters, and used their shells since prehistoric times. However, there are still discoveries to be made and lessons to be learnt in areas including their unusual adhesion, optics and longevity. Michael Gross reports.

Learning from bivalves

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