arrow
返回

Meal Microstructure Characterization from Sensor-Based Food Intake Detection

delete2017-07-17
delete40
delete
OA
AI
A
Abul Doulah
M
Muhammad Farooq
X
Xin Yang
J
Jason Parton
M
Megan A. McCrory
J
Janine Higgins
E
Edward Sazonov *
DOI:10.3389/fnut.2017.00031delete
delete原文链接
delete分享
delete收藏
查看原文
摘要

摘要

En 中文
To avoid the pitfalls of self-reported dietary intake, wearable sensors can be used. Many food ingestion sensors offer the ability to automatically detect food intake using time resolutions that range from 23 ms to 8 min. There is no defined standard time resolution to accurately measure ingestive behavior or a meal microstructure. This paper aims to estimate the time resolution needed to accurately represent the microstructure of meals such as duration of eating episode, the duration of actual ingestion, and number of eating events. Twelve participants wore the automatic ingestion monitor (AIM) and kept a standard diet diary to report their food intake in free-living conditions for 24 h. As a reference, participants were also asked to mark food intake with a push button sampled every 0.1 s. The duration of eating episodes, duration of ingestion, and number of eating events were computed from the food diary, AIM, and the push button resampled at different time resolutions (0.1-30s). ANOVA and multiple comparison tests showed that the duration of eating episodes estimated from the diary differed significantly from that estimated by the AIM and the push button (p-value <0.001). There were no significant differences in the number of eating events for push button resolutions of 0.1, 1, and 5 s, but there were significant differences in resolutions of 10-30s (p-value <0.05). The results suggest that the desired time resolution of sensor-based food intake detection should be <= 5 s to accurately detect meal microstructure. Furthermore, the AIM provides more accurate measurement of the eating episode duration than the diet diary.
Keyword:
food intake detection
food diary
swallowing
chewing
wearable sensors
meal microstructure
AI总结

AI总结

对已上传原文的论文进行重点信息的提取,主要内容包括:简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。

期刊

Frontiers in Nutrition 封面图
Frontiers in Nutrition
IF:
5.1
论文数:
1.4W
被引数:
3.9W

机构

University of Alabama System 封面图
University of Alabama System
学者数:
4.2W
论文数: 3.8W
被引数: 68
U
university of alabama tuscaloosa
学者数:
5.2K
论文数: 4.5K
被引数: 11
引用论文

引用论文

Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources
err2023-09-11
err0
errOAAI
errLucrezia Borriello; Marcello Scivicco; Nunzio Antonio Cacciola; Francesco Esposito; Lorella Severino; Teresa Cirillo
err分享
err收藏
Enhanced thermic effect of food, postprandial NEFA suppression and raised adiponectin in obese women who eat slowly
err2015-01-09
err21
PREAI
errReddy, Narendra L.; Peng, Chenjing; Carreira, Marcos C.; Halder, Louise; Hattersley, John; Piya, Milan K.; Tripathi, Gyanendra; Randeva, Harpal S.; Casanueva, Felipe F.; McTernan, Philip G.; Kumar, Sudhesh; Barber, Thomas M.
err分享
err收藏
学者 查看更多内容