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Nutrients: 15th Anniversary
DOI:10.3390/nu18091401.png)
摘要
En
Keyword:
n/a
AI总结
对已上传原文的论文进行重点信息的提取,主要内容包括:简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。
期刊
IF:
5
论文数:
3.9W
被引数:
16.6W
机构
引用论文
Patel, S.P.; Bhoraniya, S.J.; Kalola, S.D.; Rukadikar, A.; Ravi, R.; Farooqui, S.; Rukadikar, C. Gut Microbiota and Its Impact on Chronic Diseases: A Comprehensive Review. J. Pharm. Bioallied Sci. 2025, 17, S1080–S1082. [Google Scholar] [CrossRef]Patel, S.P.; Bhoraniya, S.J.; Kalola, S.D.; Rukadikar, A.; Ravi, R.; Farooqui, S.; Rukadikar, C. 肠道微生物群及其对慢性疾病的影响:一项综合综述。J. Pharm. Bioallied Sci. 2025, 17, S1080–S1082. [Google Scholar] [CrossRef]
Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia食品产品中的人工甜味剂:浓度分析、标签实践及克罗地亚的累积摄入评估
NUTRIENTS
IF5
The interplay between diet and the gut microbiome: implications for health and disease饮食与肠道微生物组之间的相互作用: 对健康和疾病的影响
NATURE REVIEWS MICROBIOLOGY
IF103.3
Gut Dysbiosis and Western Diet in the Pathogenesis of Essential Arterial Hypertension: A Narrative Review
NUTRIENTS
IF5
An Analysis of the Affordability of Harvard, Mediterranean and DASH Eating Patterns for Individuals Enrolled in the Supplementary Nutrition Assistance Program (SNAP)对哈佛、地中海和DASH饮食模式在补充营养援助计划(SNAP)参与者中可负担性的分析

