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Pore shape development from a bubble captured by a solidification front
DOI:10.1016/j.ijheatmasstransfer.2012.08.054.png)
摘要
En 中文
Development of the pore shape from a tiny bubble captured by a solidification front is fundamentally and systematically investigated in this study. Pore formation and its shape in solid influence not only microstructure of materials, but also contemporary issues of various sciences of biology, engineering, foods, geophysics and climate change, etc. In this work, the tiny bubble cap beyond the solidification front is considered to be spherical. As the dominant parameter, the bubble growth rate-solidification rate ratio, decreases, contact angle is found to approach 90 degrees. An accepted criterion, stating that a pore becomes closed as long as the solidification rate is greater than bubble growth rate, is incorrect. This study also finds that the pore can be closed if the bubble radius at contact angle of 90 degrees exhibits a local minimum. Since contact angle of 90 degrees can maintain for a period of time, a subsequent positive bubble growth rate-to-solidification rate ratio readily gives rise to an isolated pore. The pore can be elongated, expanded, shrunk, rippled or closed, depending on the bubble growth rate-to-solidification rate ratio. Manipulating the bubble growth rate or solidification rate to control the pore shape in solid is therefore provided. (C) 2012 Elsevier Ltd. All rights reserved.
Keyword:
Porosity
Pore formation
Solidification defect
Phase change
Pore shape
Bubble capture
Bubble entrapment
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期刊
IF:
5.8
论文数:
2.6W
被引数:
10.2W
机构
引用论文
Fabrication of Biomaterials via Controlled Protein Bubble Generation and Manipulation
BIOMACROMOLECULES
IF5.4

