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The physiome projects and multiscale modeling
DOI:10.1109/MSP.2007.914723.png)
摘要
En
期刊
IF:
9.6
论文数:
1.1W
被引数:
1.7W
机构
引用论文
Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods产品属性和消费者对营养增强型转基因食品的接受程度
Transcriptome meets metabolome: hierarchical and metabolic regulation of the glycolytic pathway
FEBS LETTERS
IF3
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