.png){kind=icon}
返回
.png){kind=icon}
.png){kind=icon}
摘要
En
Keyword:
food
nutrition
期刊
IF:
5
论文数:
2.2K
被引数:
6.5K
机构
引用论文
Gut microbiome-micronutrient interaction: The key to controlling the bioavailability of minerals and vitamins?肠道微生物-微量营养素相互作用: 控制矿物质和维生素生物利用度的关键？.png)
BIOFACTORS.png)
OAAI
BIOFACTORSIF5
OAAI.png){kind=icon}
分享.png){kind=icon}
收藏SI: PAF Oxidized phospholipids and lipoprotein-associated phospholipase A2 (Lp-PLA2) in atherosclerotic cardiovascular disease: An updateBIOFACTORS
BIOFACTORSIF5
PREAI
分享收藏Modulation of the ubiquitin-proteasome system by phytochemicals: Therapeutic implications in malignancies with an emphasis on brain tumorsBIOFACTORS
BIOFACTORSIF5
PREAI
分享收藏Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grainsBIOFACTORSOAAI
BIOFACTORSIF5
OAAI分享收藏Bioactive dietary components-Anti-obesity effects related to energy metabolism and inflammationBIOFACTORS
BIOFACTORSIF5
PREAI
分享收藏Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-artBIOFACTORS
OAAI
BIOFACTORSIF5
OAAI分享收藏 没有更多内容
没有更多内容