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Toward Optimal Meat Consumption

delete2020-01-10
delete34
PRE
AI
B
Bhagyashree Katare *
H
H. Holly Wang
J
Jonathan Lawing
N
Na Hao
T
Timothy Park
M
Michael E. Wetzstein
DOI:10.1002/ajae.12016delete
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摘要

摘要

En 中文
External cost from meat consumption raises an issue of possible government mechanisms toward mitigation. Economic theory provides a framework for determining the optimal set of mechanisms considering the associated benefits and costs. Such a theoretical development rests on consumers' responsiveness to alternative mechanisms. Considering two mechanisms, a Pigouvian tax and green-label education, yields tandem theoretical optimal government mechanisms. Populating this theoretical model with empirically derived elasticities and other parameters provides an application. Results indicate education alone will likely not yield a high social-optimal level of mitigation. Instead, if external costs warrant government mechanisms, a Pigouvian tax will be required to move consumption toward a socially optimal state.
Keyword:
Animal rights
climate change
health effects
labeling
meat tax
prosocial
sustainability
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期刊

American Journal of Agricultural Economics 封面图
American Journal of Agricultural Economics
IF:
3.3
论文数:
6.6K
被引数:
8.9K

机构

Purdue University System 封面图
Purdue University System
学者数:
4.0W
论文数: 3.6W
被引数: 66
P
Purdue University
学者数:
2.7W
论文数: 2.1W
被引数: 147
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