Unprocessed Red Meat and Processed Meat Consumption

doi:10.7326/L20-0124

2020-05-05

PRE

Yi Wan *

王峰磊 (Fenglei Wang)

DOI：10.7326/L20-0124

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对已上传原文的论文进行重点信息的提取，主要内容包括：简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。

期刊

Annals of Internal Medicine

IF:

15.2

论文数:

4.2W

被引数:

6.5W

机构

Harvard University

学者数:

26.5W

论文数: 22.0W

被引数: 28.7W

zhejiang university

学者数:

17.7W

论文数: 12.1W

被引数: 152

引用论文

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

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GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables 等级指南: 1。介绍-等级证据简介和调查结果汇总表

JOURNAL OF CLINICAL EPIDEMIOLOGY

IF5.2

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2.8K

PREAI

Guyatt, Gordon; Oxman, Andrew D.; Akl, Elie A.; Kunz, Regina; Vist, Gunn; Brozek, Jan; Norris, Susan; Falck-Ytter, Yngve; Glasziou, Paul; deBeer, Hans; Jaeschke, Roman; Rind, David; Meerpohl, Joerg; Dahm, Philipp; Schuenemann, Holger J.

Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research

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IF9.2

2016-11-01

260

OAAI

Schwingshackl, Lukas; Knueppel, Sven; Schwedhelm, Carolina; Hoffmann, Georg; Missbach, Benjamin; Stelmach-Mardas, Marta; Dietrich, Stefan; Eichelmann, Fabian; Kontopanteils, Evangelos; Iqbal, Khalid; Aleksandrova, Krasimira; Lorkowski, Stefan; Leitzmann, Michael F.; Kroke, Anja; Boeing, Heiner

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes A Systematic Review and Meta-analysis of Cohort Studies

ANNALS OF INTERNAL MEDICINE

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Zeraatkar, Dena; Mi Ah Han; Guyatt, Gordon H.; Vernooij, Robin W. M.; El Dib, Regina; Cheung, Kevin; Milio, Kirolos; Zworth, Max; Bartoszko, Jessica J.; Valli, Claudia; Rabassa, Montserrat; Lee, Yung; Zajac, Joanna; Prokop-Dorner, Anna; Lo, Calvin; Bala, Malgorzata M.; Alonso-Coello, Pablo; Hanna, Steven E.; Johnston, Bradley C.