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Volatile Seasonal Analysis and Peel Phenolic Characterization of Two Finger Lime (Citrus australasica) Varieties Cultivated in Greece
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DOI：10.3390/horticulturae12080967.png)
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Abstract
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Finger lime (Citrus australasica) is an emerging high-value fruit species, yet the chemical profiles of Mediterranean-cultivated varieties remain underexplored. This study presents the first chemical characterization of two finger lime varieties, Pink Ice and Green Crystal, grown in Greece, providing the first report on the volatile and non-volatile composition of Green Crystal. Peel essential oils were extracted and analyzed through GC-MS across two harvesting periods (H1 and H2), while methanolic extracts were assessed for their total phenolic content (TPC) and DPPH radical scavenging activity. Non-volatile untargeted profiling was performed on stage H1 extracts using UHPLC-MS/MS. The results revealed a significant chemical divergence between the varieties. Green Crystal exhibited an unprecedented p-cymene/β-phellandrene/citronellal/citronellol volatile chemotype, while Pink Ice displayed a limonene/p-cymene/sabinene/terpinen-4-ol chemotype. Maturity of the fruit significantly influenced monoterpene distribution, with an increase in monoterpene hydrocarbons at the expense of oxygenated derivatives. TPC peaked at stage H1, showing a significant maturity-dependent decline in both varieties, whereas DPPH radical scavenging capacity remained stable across both harvests. UHPLC-MS/MS analysis annotated 58 metabolites, including several compounds reported for the first time in the species. Variety-specific tendencies were observed, with Pink Ice exhibiting greater diversity in flavanones, flavonols, and simple coumarins, whereas Green Crystal exhibited greater diversity in flavones, furanocoumarins, and HMG (hydroxy-3-methylglutaric acid)-flavonoid conjugates. These findings demonstrate that variety selection and harvesting timing are critical parameters for optimizing the commercial and bioactive value of Mediterranean-grown finger lime, highlighting the significant potential for expanded cultivation in the region.
Keywords:
<i>Citrus australasica</i>
Pink Ice
Green Crystal
essential oil
maturity stages
phenolic profile
antioxidant activity
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