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A macroscopic approach to agitation from simulated Lunar and Martian gravities during saccharomyces cerevisiae fermentation
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DOI：10.1016/j.cherd.2026.06.053.png)
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Abstract
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• Rotation of Random Positioning Machine agitates fermentation system. • S. cerevisiae shows a change in fermentation rate under simulated Lunar and Martian gravities compared to ground controls. • Fluid mechanics must be considered for multiphase experiments when using Random Positioning Machine.
Keywords:
Microgravity
Fermentation
in situ resource utilisation
Agitation
Bioprocessing
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