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Agro-industrial by-products-bioinspired pure peptides: Their self-assembly via Cu2+ ion coordination, structure, mechanical properties and antioxidant activity

delete2026-06-20
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OA
AI
J
Jairo Andrés Camaño Echavarría *
R
Raliat O. Abioye
S
Samanta Sarahí Reyes Flores
K
Katalin Selmeczi
J
James A. Platts
L
Laetitia Canabady-Rochelle *
C
Chibuike C. Udenigwe *
DOI:10.1016/j.jff.2026.107392delete
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Abstract

Abstract

En 中文
• Peptides from tilapia scale and sunflower meal proteins show Cu2+-driven assembly • Cu2+ coordination modulates peptide self-assembly in a sequence-dependent pattern. • Bioinspired peptides from food decrease level of Cu2+-induced ROS in C. elegans. • Pep1.GHRGFSGL exhibits the highest antioxidant capacity and binding ability. • Pure peptides provide mechanistic insight into behaviors observed in hydrolysates.
Keywords:
Peptide-Cu2+ interactions
Coordination modes
Reactive oxygen species
Molecular docking
Cu2+−binding peptides
AA
Amino acid
ANOVA
One-way analysis of variance
ANS
8-anilino-1-naphthalenenesulfonic acid
ATCUN
Amino terminal Cu(II)- and Ni(II)-binding
CD
Circular dichroism spectroscopy
cp
Crossover point
CT
Charge transfer transition
d-d transition
d level to another d level
DCF
2′,7′-dichlorofluorescin diacetate
DLS
Dynamic light scattering
DMSO
Dimethyl sulfoxide
EDTA
Ethylenediaminetetraacetic acid
G′
Elastic modulus
G′′
Loss modulus
HSAB
Hard and soft acids and bases
MW
Molecular weight
NGM
Nematode growth medium
PDI
Polydispersity index
pI
Isoelectric point
PV
Pyrocatechol violet
ROS
Reactive oxygen species
So
Surface hydrophobicity index
ThT
Thioflavin T
UV–vis
UV–visible spectroscopy.

Journal

Journal of Functional Foods cover
Journal of Functional Foods
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4
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U
university of ottawa
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cardiff university
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Universite de Lorraine and CNRS
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