An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons

Kris A. G. Wyckhuys

doi:10.1038/s43016-026-01386-1

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons

2026-07-15

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Kris A. G. Wyckhuys *

E

Edmundo Barrios

S

Steven J. Fonte

DOI：10.1038/s43016-026-01386-1

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Science, technological innovation and farmer ingenuity can, in principle, drive transformations of food systems. Yet, in practice, this is routinely hampered by locked-in technological regimes, a lack of inter- or transdisciplinary research, and reductionist approaches to problem solving. Here we explore six leverage points through a systems-thinking lens that can generate vital forward momentum for agroecological transitions and put food systems firmly on a track to benefit people, nature and the planet. Food systems face numerous challenges such as biodiversity loss and undernourishment. This Perspective presents a systems-thinking approach rooted in agroecology that can guide transformative changes for the benefit of both people and the planet.

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons

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