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An Update on Heat Stress Impacts on Rumen Microbiome Composition, Fermentation Parameters, and Mitigation Approaches in Ruminants
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DOI：10.1016/j.jtherbio.2026.104480.png)
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Abstract
En 中文
• Heat stress disrupts rumen fermentation and microbial balance across ruminant species. • Fibre-degrading bacteria decline while lactate-producing taxa increase under heat stress. • Volatile fatty acid responses to heat stress differ markedly between species and breeds. • Breed-specific microbiome profiles correlate with heat tolerance phenotypes. • Standardised protocols and multi-omics approaches are needed for cross-study comparison.
Keywords:
Rumen microbiome
Heat stress
Fermentation parameters
Microbial balance
Mitigation approaches
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