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Analysis of environmental costs for protected carrot production systems
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DOI：10.1016/j.agsy.2026.104787.png)
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Abstract
En 中文
• LCA of carrot production in Laixi to quantify and reduce its environmental impact. • Fertilizer application is the dominant contributor to environmental impacts. • The HH group raised yield by 22.5% while reducing environmental impacts. • Optimizing nutrient management measures helps reduce environmental costs.
Keywords:
Carrot production
Life Cycle Assessment
Environmental impact
Nutrient management
Protected cultivation
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