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Anthocyanins
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DOI：10.1016/j.advnut.2026.100692.png)
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Abstract
En
Keywords:
ADI
adequate daily intake
EFSA
European Food Safety Authority
JECFA
Joint FAO/WHO Expert Committee on Food Additives
NF-κB
nuclear factor-κB
NRV
Nutrient Reference Value
ROS
reactive oxygen species
TNF-α
tumor necrosis factor-α
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