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Association of micronutrient levels with dementia risk in adults in Telangana, India: a cross-sectional study (2023–2024)
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DOI：10.1016/j.lansea.2026.100794.png)
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Abstract
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Dementia develops from a complex interplay of genetic and environmental factors, and nearly half of dementia globally are attributable to modifiable risk factors, including nutrition. We aim to examine the relationship between nutritional status and dementia risk factor burden, as quantified by the context-specific CAIDE score, for its applicability in India.
Keywords:
Dementia
CAIDE score
Dietary intake
Micronutrients
Vitamins
India
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