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Breaking down microbial hierarchies
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DOI：10.1016/j.tim.2023.02.014.png)
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Abstract
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Microbial communities that de-grade natural polysaccharides are thought to have a hierarchical organization and one-way positive interactions from higher to lower trophic levels. Daniels et al. have recently shown that reciprocal interactions between trophic levels can occur and that these interactions change over the duration of a batch culture.
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