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Bulking agents enhance humification and mitigate odor during kitchen waste composting by modulating bacterial dynamics
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DOI：10.1016/j.eti.2025.104698.png)
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Abstract
En 中文
• Corn straw concurrently enhances humification and mitigates odor in kitchen waste compost • Corn straw enhances the HA/FA ratio and reduces odor intensity by suppressing multiple volatile sulfur compounds • High moisture and protein in watermelon seedlings exacerbate odor emissions. • Corn straw drives microbial succession toward humification and deodorization pathways
Keywords:
Kitchen waste composting
Bulking agents
Odor emission
Humification
Bacterial community
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