.png){kind=icon}
.png){kind=icon}
Return
Convective drying of brewer’s spent grain: A multi-criteria assessment of drying kinetics, energy efficiency, airflow uniformity, and product quality
.png){kind=icon}
OA
AI
P
C
B
DOI：10.1016/j.tsep.2026.104823.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Internal airflow redistribution reduced drying time by up to 50%. • Internal airflow redistribution improved drying uniformity in thick and sticky BSG beds. • Drying temperature governed moisture removal, while bed thickness increased diffusion resistance. • Higher drying temperatures enhanced phenolic release and antioxidant activity. • HMF formation and color changes reflected drying intensity.
Keywords:
Convective drying
Airflow redistribution
Drying kinetics
Energy efficiency
Moisture diffusion
Product quality
Journal
IF:
5.4
Papers:
4.4K
Citations:
1.1W
Organization
Cited Papers