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Deep eutectic solvent mediated microwave and enzyme assisted green extraction process for improving pectin yield from onion peel
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DOI：10.1016/j.procbio.2026.06.003.png)
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Abstract
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• Deep eutectic solvent-microwave-enzymatic process for pectin from onion peel • The process yielded 2.8 times higher pectin than conventional acid extraction • This is combinatorial green process, and advantageous due to it’s higher yield • Physicochemical & functional characteristics of pectin matched with commercial one • Average sensory scores for jam with pectin were better than commercial pectin jam
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