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Development and implementation of food and nutrition labelling policies in Mongolia: a policy analysis
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DOI：10.1017/S1368980026102390.png)
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Abstract
En 中文
Objective:To analyse food and nutrition labelling policies in Mongolia; with the aim to identify key facilitators and barriers in the policy process and to propose priority actions to address these challenges.Design:A qualitative study utilising semi-structured individual interviews explored opinions and views of policy stakeholders on Mongolian food and nutrition labelling policies.Setting:Ulaanbaatar city; MongoliaParticipants:Eighteen policy stakeholders; including government officials; representatives of consumer organisations and food producers.Results:Food labelling regulations in Mongolia were developed as part of broader reforms of the food system control to respond to changes related to the country’s transition to a market economy. Government leadership; along with technical support from international agencies; facilitated the development of these regulations. Key barriers identified in policy development were industry opposition; lack of consumer engagement; disruptions from government changes and funding shortages. Policy implementation was hindered by delays in operational regulations; inadequate infrastructure and limited knowledge and funding.Conclusions:To date; the development and implementation of food and nutrition labelling policies in Mongolia have been limited and insufficient. Given the health and nutritional impacts of the nutrition transition; prioritising nutrition labelling policies is essential and should emphasise consumer needs. Key actions should include the establishment of clear regulations; active stakeholder engagement; well-resourced implementation; capacity building among regulators and producers; and consumer education.
Keywords:
Food
Nutrition
Label
Food policy
Policy analysis
Consumer
Journal
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