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Dietary guidelines adherence and pregnancy exposure to 10 classes of priority chemicals: an observational study in the Environmental influences on Child Health Outcomes Cohort

delete2026-07-08
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OA
AI
D
Diana C. Pacyga *
X
Xiaoshuang Xun
D
Deborah H Bennett
M
Michael S Bloom
J
Joseph M. Braun
C
Courtney C. Carignan
C
Caitlin G. Howe
M
Margaret R Karagas
K
Kurunthachalam Kannan
J
John D. Meeker
M
Melissa M. Melough
R
Rachel Morello-Frosch
W
Wei Perng
C
Christina A. Porucznik
L
Lesliam Quirós-Alcalá
Z
Zorimar Rivera-Núñez
S
Sheela Sathyanarayana
R
Rebecca J. Schmidt
R
Rita S. Strakovsky
A
Ana K Rosen Vollmar
DOI:10.1016/j.ajcnut.2026.101393delete
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Abstract

Abstract

En 中文
Diet is a source of environmental toxicants; however, chemical exposures are not considered in the United States Dietary Guidelines for Americans (DGA).
Keywords:
pregnancy
endocrine-disrupting chemicals
reproductive toxicants
developmental toxicants
Healthy Eating Index
dietary guidelines
foods
ASA-24
Automated Self-Administered 24-h Dietary Assessment Tool
Block FFQ
Block-Bodnar Food Frequency Questionnaire for Women of Reproductive Age
CrI
credible interval
DGA
United States Dietary Guidelines for Americans
ECHO
Environmental influences on Child Health Outcomes
HHEAR
Human Health Exposure Analysis Resource
LOD
limit of detection
OPE
organophosphate ester
PAH
polycyclic aromatic hydrocarbon
QGComp
quantile-based g-computation
RR
risk ratio
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AI Summary

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Journal

American Journal of Clinical Nutrition cover
American Journal of Clinical Nutrition
IF:
6.9
Papers:
1.1W
Citations:
5.3W

Organization

No organization information available
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