.png){kind=icon}
Return
Eating disorders
.png){kind=icon}
PRE
AI
DOI：10.1016/S0140-6736(03)12378-1.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
Eating disorders are an important cause of physical and psychosocial morbidity in adolescent girls and young adult women. They are much less frequent in men. Eating disorders are divided into three diagnostic categories: anorexia nervosa, bulimia nervosa, and the atypical eating disorders. However, the disorders have many features in common and patients frequently move between them, so for the purposes of this Seminar we have adopted a transdiagnostic perspective. The cause of eating disorders is complex and badly understood. There is a genetic predisposition, and certain specific environmental risk factors have been implicated. Research into treatment has focused on bulimia nervosa, and evidence-based management of this disorder is possible. A specific form of cognitive behaviour therapy is the most effective treatment, although few patients seem to receive it in practice. Treatment of anorexia nervosa and atypical eating disorders has received remarkably little research attention.
Keywords:
COGNITIVE-BEHAVIORAL-APPROACH
ENVIRONMENTAL RISK-FACTORS
POPULATION-BASED TWIN
ANOREXIA-NERVOSA
BULIMIA-NERVOSA
SELF-HELP
INTERPERSONAL PSYCHOTHERAPY
CONTROLLED FAMILY
FOLLOW-UP
MAJOR DEPRESSION
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
88.5
Papers:
5.4W
Citations:
34.8W
Organization
No organization information available
Cited Papers
ShareSaveShareSaveShareSave
ShareSaveShareSaveGenetic and environmental influences on anorexia nervosa syndromes in a population-based twin sample
PREAI
ShareSaveBulimia nervosa: A meta-analysis of psychosocial and pharmacological treatments.png)
BEHAVIOR THERAPY
BEHAVIOR THERAPYIF3.8
PREAI
ShareSave
View more