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Effect of Mn²⁺ levels on caproic acid production during anaerobic fermentation using ethanol and butyric acid as co-substrates
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DOI：10.1016/j.jbiotec.2026.04.025.png)
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Abstract
En 中文
• Caproic acid yield was enhanced by 31.7% when 1 mg/L Mn²⁺ was supplemented. • A supplementation level of 20.0 mg/L Mn²⁺ resulted in pronounced over-oxidation of ethanol. • The relative abundance of Desulfovibrio was positively correlated with caproic acid production.
Keywords:
Mn²⁺ supplementation
caproic acid production
anaerobic fermentation
Desulfovibrio
ethanol over-oxidation
Journal
IF:
3.9
Papers:
1.5W
Citations:
1.5W
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Cited Papers