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Enteromyxum leei-associated emaciation in olive flounder is linked to intestinal microbiome dysbiosis and predicted functional shifts
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DOI：10.1016/j.aqrep.2026.103711.png)
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Abstract
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• Enteromyxum leei infection reshapes flounder gut microbiome. • Emaciation correlates with reduced rCF in infected fish. • Proteobacteria increase; commensal Firmicutes decline. • Opportunistic taxa enriched; beneficial genera reduced. • Predicted functional shifts in metabolism and host interaction.
Keywords:
Olive flounder
Enteromyxum leei
Emaciation disease
Intestinal microbiome
Dysbiosis
Vibrionaceae
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