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Exposure to PM1 and PM2.5 among household cooking members

delete2025-07-13
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PRE
AI
W
Wanning Yang
B
Bin Zhao *
DOI：10.1016/j.buildenv.2025.113430delete
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Abstract

Abstract

En 中文
• Real-time measuring the PM1 and PM2.5 exposure among household cooking members. • Analyzing the effects of different cooking methods, duration and ventilation on the exposure. • PM1 exposure concentration during cooking is 3.40 (95 % CI: 2.64−4.61) times higher. • PM2.5 exposure concentration during cooking is 2.21 (95 % CI: 1.76−2.65) times higher. • Cooking behavior contribute more significantly to PM1 levels than to PM2.5.
Keywords:
PM1
PM2.5
cooking methods
ventilation
exposure assessment

Journal

Building and Environment cover
Building and Environment
IF:
7.6
Papers:
1.3W
Citations:
6.6W

Organization

T
tsinghua university
Scholars:
11.5W
Papers: 9.9W
Citations: 137
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