First do no harm

doi:10.3399/bjgp14X681733

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First do no harm

2014-09-29

Helen Smith *

Aisha El‐Turki

Anthony J. Frew

DOI：10.3399/bjgp14X681733

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Abstract

Keywords:

ALLERGY

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Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.

Journal

British Journal of General Practice

IF:

5.2

Papers:

7.2K

Citations:

9.6K

Organization

University of Brighton

Scholars:

5.4K

Papers: 4.8K

Citations: 2.6K

University of Sussex

Scholars:

9.2K

Papers: 9.3K

Citations: 27

Cited Papers

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

ALLERGY

IF12

2014-04-03

360

OAAI

Muraro, A.; Halken, S.; Arshad, S. H.; Beyer, K.; Dubois, A. E. J.; Du Toit, G.; Eigenmann, P. A.; Grimshaw, K. E. C.; Hoest, A.; Lack, G.; O'Mahony, L.; Papadopoulos, N. G.; Panesar, S.; Prescott, S.; Roberts, G.; de Silva, D.; Venter, C.; Verhasselt, V.; Akdis, A. C.; Sheikh, A.

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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2008-11-01

670

OAAI

Du Toit, George; Katz, Yitzhak; Sasieni, Peter; Mesher, David; Maleki, Soheila J.; Fisher, Helen R.; Fox, Adam T.; Turcanu, Victor; Amir, Tal; Zadik-Mnuhin, Galia; Cohen, Adi; Livne, Irit; Lack, Gideon

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