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Fish consumption and colorectal neoplasms among Lynch syndrome carriers

delete2026-06-17
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PRE
AI
M
Marjolein T. Bulbaai *
E
Evertine Wesselink
T
Tanya M. Bisseling
J
Jan Jacob Koornstra
M
Monique E. van Leerdam
L
Loic Le Marchand
P
Polly A. Newcomb
N
N. Jewel Samadder
H
Hanna J.M. Schep-Wijnveen
E
Ellen Kampman
F
Fränzel J.B. van Duijnhoven *
DOI：10.1016/j.tjnut.2026.101670delete
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Abstract

Abstract

En 中文
Fish intake may exert anti-neoplastic effects, potentially through omega-3 fatty acids. However, its role in the development of colorectal neoplasms (CRNs) among individuals with Lynch syndrome (LS), a genetic predisposition to colorectal cancer, remains unclear.

Journal

T
the journal of nutrition
IF:
0
Papers:
237
Citations:
0

Organization

F
fred hutchinson cancer center
Scholars:
1.2K
Papers: 437
Citations: 0
L
leiden university medical center
Scholars:
1.1K
Papers: 378
Citations: 0
M
mayo clinic
Scholars:
8.0W
Papers: 6.5W
Citations: 84
W
Wageningen University & Research
Scholars:
2.9W
Papers: 2.8W
Citations: 55
U
University of Hawaii Cancer Center
Scholars:
81
Papers: 45
Citations: 1.8K
U
university of groningen
Scholars:
4.7K
Papers: 2.0K
Citations: 0
R
radboud university medical center
Scholars:
693
Papers: 265
Citations: 0
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