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Fruit trichome density outweighs cuticle thickness as the dominant barrier to postharvest water loss in tomato
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DOI：10.1016/j.plantsci.2026.113282.png)
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Abstract
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• Fruit trichome density outweighs cuticle thickness in controlling water loss. • Trichome-associated microchannels are the primary route for postharvest water loss. • Fewer trichomes reduce microchannels, lower transpiration and extend shelf life. • Targeting fruit trichome density is a new way to improve supply chain efficiency.
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