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Gibberellic acid production using different solid-state fermentation systems
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DOI：10.1023/A:1018545932104.png)
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Abstract
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Gibberellic acid production in liquid fermentation was compared with production of this compound in solid-state fermentation systems using cassava flour, sugar cane bagasse and low density polyurethane. Gibberella fujikuroi produced 23 mg of gibberellin/ml in 120 h of liquid fermentation. Solid-state fermentation on bagasse showed excellent growth but presented gibberellin extraction problems. Very low production and growth was observed in solid-state fermentation with low density polyurethane as an inert support. Solid-state fermentation on cassava flour showed high production (250 mg/kg of dry solid medium) in a very short time (36 h).
Keywords:
Cassava
gibberellins
polyurethane
solid-state fermentations
sugar-cane bagasse
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