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Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

delete2025-12-12
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OA
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A
Asma El Kaourat
H
H. El Mouahid
N
Noura Bentarhlia
B
Badr Eddine Kartah
Y
Yassine Jaouhari
A
Asmaa Oubihi
A
A. Guessous
M
Matteo Bordiga *
H
Hanae El Monfalouti
DOI:10.1002/fsn3.71317delete
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Abstract

Abstract

En 中文
Green synthesis of metal nanoparticles (NPs) from biological sources provides a sustainable and biocompatible approach with diverse applications in biomedicine, catalysis, and environmental remediation. In this study, silver/silver chloride nanoparticles (Ag/AgCl-NPs) were synthesized using saponins extracted from argan press cake. The nanoparticles were characterized using UV–visible spectrophotometry, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM/EDS), and transmission electron microscopy (TEM). The initial indication of nanoparticle formation was a yellow coloration, with a distinct absorption band observed between 400 and 450 nm in the UV–visible spectrum. TEM analysis revealed that the nanoparticles were spherical, with an average diameter of 12.3 ± 7.6 nm. The antibacterial and cytotoxic properties of the Ag/AgCl-NPs were also evaluated. Antibacterial activity was assessed against Gram-positive and Gram-negative pathogenic bacteria using disk diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) assays. In vitro cytotoxicity was tested against MDA-MB-468, MCF-7, and HeLa cancer cell lines. The results demonstrated that the biosynthesized Ag/AgCl-NPs exhibited strong antibacterial activity and moderate cytotoxic effects, indicating their potential for biomedical applications.
Keywords:
Ag/AgCl-NPs
antibacterial
argan press cake
cytotoxicity
saponin extract
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Journal

Food Science and Nutrition cover
Food Science and Nutrition
IF:
3.8
Papers:
5.3K
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1.6W

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M
Mohammed V University in Rabat
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ibn tofail university
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