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Guidelines for dietary fiber evaluation: A proposed standard integrating glycan structural diversity

delete2026-07-02
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H
Haozhen Zhang
C
Chengxiao Yu
陈
陈士国 (Shiguo Chen) *
C
Changhu Xue
DOI：10.1016/j.xinn.2026.101492delete
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T
the innovation
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0
Papers:
172
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O
ocean university of china
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3.0W
Papers: 1.9W
Citations: 21
Z
zhejiang university
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17.0W
Papers: 11.9W
Citations: 152
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