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Homology-Preserving Dimensionality Reduction via Adaptive Mapper and Landmark Isomap

delete2026-06-15
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PRE
AI
S
Shakiba Khourashahi
I
Ilia Jahanshahi
B
Bei Wang
L
Lin Yan
DOI:10.1109/tvcg.2026.3703433delete
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Abstract

Abstract

En 中文
As data becomes increasingly central across engineering and scientific disciplines, effective visualization is essential for interpreting complex, high-dimensional structures. Dimensionality reduction techniques project high-dimensional data into lower dimensions while aiming to preserve structural properties such as pairwise distances and local neighborhoods. In this paper, we focus on improving <italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">homological preservation</i>, that is, the retention of topological features such as connected components and loops, which is critical for maintaining global shape and continuity. We first introduce AdaMapper, a Mapper-based algorithm that leverages persistence diagrams to guide both skeleton construction and landmark selection. AdaMapper incorporates an adaptive refinement strategy that automatically increases cover resolution in regions exhibiting topological loops. We then propose AdaHIsomap, which extends landmark Isomap by incorporating homology-informed landmark selection and augmenting it with random anchor points to better balance distance and homology preservation. We evaluate both methods on a diverse set of datasets, including high-dimensional point clouds, scientific simulations, networks, and image data, and benchmark their performance against state-of-the-art approaches.
Keywords:
Dimensionality reduction
Mapper
topology-based visualization
high-dimensional data visualization

Journal

IEEE Transactions on Visualization and Computer Graphics cover
IEEE Transactions on Visualization and Computer Graphics
IF:
6.5
Papers:
294
Citations:
2.2W

Organization

I
Iowa State University
Scholars:
2.1W
Papers: 1.8W
Citations: 2.5W
U
University of Utah
Scholars:
2.9W
Papers: 2.2W
Citations: 4.6W
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