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Identification and functional characterization of IbSCPL18 regulating anthocyanin acylation and accumulation in sweetpotato
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DOI：10.1016/j.scienta.2026.114962.png)
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Abstract
En 中文
• Acylated anthocyanin defect likely drives the sweetpotato flesh colour mutation. • IbSCPL18 overexpression promotes anthocyanin accumulation and alters composition. • IbSCPL18 provides a genetic target for sweetpotato quality breeding.
Keywords:
Anthocyanin
Acylation
Sweetpotato
SCPL
Metabolomics
Transcriptomics
Journal
IF:
4.2
Papers:
1.3W
Citations:
3.9W
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Cited Papers